Peruvian street food skewered tender and grilled to perfection, Beef Hearts in Aji Panca marinated served with natives potatoes and Peruvian corn.

Peruvian yellow potato mashed and seasoned with Aji Amarillo touch of lime and a lot of love!

A modern Peruvian creation traditional layered yellow potato mash filled with a classic tuna mix, and generously topped with tender octopus in anticuchera sauce.

A modern twist on a Peruvian classic layered yellow potato mash seasoned with lime and aji amarillo, topped with our signature Lomo Saltado.

Fish ceviche turned into a croquet stuffed with authentic tradicional Peruvian flavors.

Crispy house battered fried calamari served with fried yuca and salsa criolla in Aji Amarillo.

Crispy, hand-breaded shrimp served with a side of french fries and classic tartar sauce.

Fresh green mussels marinated with chalaquita onions, tomatoes, lime, choclo and cilantro.

Succulent cooked shrimp in a tangy salsa golf al pisco, complemented with avocado and celery sticks.

Delicious chopped mix ceviche with corvina, seafood, chalaquita onions, and cilantro in ají amarillo leche de tigre, served with glazed sweet potatoes, choclo and chulpi cancha.

Crispy, golden fried pastry filled with a creamy ají de gallina sauce.

Crispy, golden fried pastry filled with juicy beef, sautéed onions, tomatoes, and a touch of soy sauce.

Peruvian Ceviches’ “Tiger’s Milk” is a combination of finely minced fish in a choice of classic marinades designed to open the appetite and the invigorate the senses. Perfect for the individual. Choose from the following marinades

Sliced potatoes topped with Huancaina sauce, boiled egg and botija olive.

Crunchy ceviche bites served with Aji Amarillo leche de tigre, acevichada sauce and ceviche aioli.

Thinly sliced octopus drizzled with a rich Peruvian botija olive sauce, served with avocado and a touch of olive oil.

Wings tossed in Peruvian sweet teriyaki glaze rocoto BBQ sauce and served with french fries or sweet potato fries, choose from ranch or blue cheese dip!

Crunchy wonton filled with diced cubes of raw fish Delightfully marinated in a mixture of fresh lime

Crispy wonton shell, fresh tuna, avocado, sesame oil, and house-made acevichado aioli.

A generous portion of finely sliced white fish are citrus cured and marinated creating succulent, tender cuts creating a visually intriguing dish, perfect for table sharing.

Tuna and avocado with sesame seeds and nikkei acevichada sauce, seaweed salad and wonton crackers.

Fresh crispy yuca served with Huancaina sauce.

Tuna paired with panko shrimp, avocado, and cream cheese. Finished with passion fruit acevichada eel sauce and seaweed salad for a refreshing twist.

Salmon paired with panko shrimp, avocado, and cream cheese. Finished with passion fruit acevichada eel sauce and seaweed salad for a refreshing twist.

A Panko fried roll stuffed with avocado, panko shrimp and cream cheese. Topped with a passion fruit acevichada eel sauce for an irresistible contrast.

Delicious fresh tuna belly lightly seared and served in thin slices. Accompanied with acevichada eel sauce, a hint of toasted sesame oil, a delicate sprinkle of black sesame seeds, torch avocado, and a dash of togarashi.

Torched octopus roll, nori, avocado, cream cheese,smoky panca mayo, togarashi, ponzu and crispy onions.

Crispy panko shrimp, cream cheese, and avocado, wrapped in sushi rice and topped with sweet plantains.

A unique surf-and-turf blend of crispy panko shrimp, cream cheese, and avocado, topped with thinly sliced, seared beef and house-made chimichurri.

A fresh and light vegetarian roll combining crisp zucchini and creamy avocado inside, elegantly topped with an extra layer of sliced avocado. A perfect choice for a refreshing bite.

Crispy roll filled with rich Aji de Gallina, creamy avocado, and smooth cream cheese. A delicious twist on a Peruvian classic.

Crispy home made battered seafood including fish, calamari, mussels, shrimp and octopus, served with fried yuca, salsa criolla, and tartara sauce.

Fresh Scallops in their shell with melted Parmesan cheese.

Crispy Pork belly peruvian seasoning marinated served with choclo, fried potatoes and salsa criolla.

Fish cured and marinated in a citrus infusion of cilantro, lime juice, garlic and onion. Ceviches are adorned with pieces of fresh Camote, Peruvian sweet potato, Peruvian corn kernels, fresh garlic and red onion. Spicy rocoto peppers are served upon request.

Corvina cuts smothered in a classic citrus infusion. Ceviches are adorned with pieces of fresh Camote, Peruvian sweet potato, Peruvian corn kernels, fresh garlic and red onion. Spicy rocoto peppers are served upon request.

Corvina fish and shrimp are combined in Aji Amarillo leche de Tigre.

Shrimp marinated in a citrus and Aji Amarillo infusion. Ceviches are adorned with pieces of fresh Camote, Peruvian sweet potato, Peruvian corn kernels, fresh garlic and red onion. Spicy rocoto peppers are served upon request.

Finely sliced Octopus marinating in a bold Peruvian Olive and olive oil infusion. Ceviches are adorned with pieces of fresh Camote, Peruvian sweet potato, Peruvian corn kernels, fresh garlic and red onion. Spicy rocoto peppers are served upon request.

Marinated mushrooms, hearts of palms, tomato and onion in Traditional marinade. Ceviches are adorned with pieces of fresh Camote, Peruvian sweet potato, Peruvian corn kernels, fresh garlic and red onion. Spicy rocoto peppers are served upon request.

Fresh Octopus finely sliced and served in Aji Amarillo. Ceviches are adorned with pieces of fresh Camote, Peruvian sweet potato, Peruvian corn kernels, fresh garlic and red onion. Spicy rocoto peppers are served upon request.

Fresh salmon diced and tossed in Aji Amarillo and citrus. Ceviches are adorned with pieces of fresh Camote, Peruvian sweet potato, Peruvian corn kernels, fresh garlic and red onion. Spicy rocoto peppers are served upon request.

Three emblematic Peruvian fusion featuring different flavors and cultures • Tuna Nikkei• Salmon Passion fruit• Shrimps in avocado leche de tigre.

Choose between tuna or salmon, paired with avocado and a Japanese-inspired leche de tigre. Served with a wakame salad, glazed sweet potatoes, choclo, chulpi roasted corn, and topped with crispy wonton strips.

A creative fusion of acevichada sauce and passion fruit, blending vibrant flavors in this refreshing ceviche. Served with glazed sweet potatoes, choclo, and chulpi cancha.

Street food fish or ceviche in Aji Amarillo leche de tigre and garnished with fried Calamari.

Very popular in ‘’Lima Puerto Callao’’ this emblematic ceviche with mussels a la chalaca marinated in little spicy rocoto leche de tigreCeviches are adorned with pieces of fresh Camote, Peruvian sweet potato, Peruvian corn kernels, fresh garlic and red onion. Spicy rocoto peppers are served upon request.

The most popular ceviche includes cuts of fish, calamari, octopus and shrimp served in a classic citrus infusion.

Fish, shrimp, calamari, salmon and green mussels served in Aji Amarillo.

Golden fried green plantain bases crowned with a vibrant mix of fresh fish ceviche, crisp red onions, and cilantro, all marinated in a bright citrus lime dressing.

Fresh Hen simmered in a delicate chicken broth served Peruvian style, with a hardboiled egg, fresh scallion and noodles.

A smooth and luscious cream soup is loaded with succulent shrimp, fresh Peruvian corn, diced carrots and potatoes and finished off with morsels of Queso Fresco served over a bed of rice.

A hearty mix of fish, seafood and crab are simmered in a bold and zesty citrus tomato broth finished with a touch Pisco. Served with Rocoto Peppers on the side.

Corvina is delicately poached in a slow simmered tomato broth and finished with cuts of fresh yuca and rice.

Huancaina and Aji Amarillo are combined to create the creamiest Peruvian Risotto served alongside our signature Lomo Saltado.

Huancaina and Aji Amarillo are combined to create the creamiest Peruvian Risotto served alongside our signature Pollo Saltado.

Huancaina and Aji Amarillo are combined to create the creamiest Peruvian Risotto served alongside our signature Camaron Saltado.

Huancaina and Aji Amarillo are combined to create the creamiest Peruvian Risotto served alongside our signature Triangulo Saltado.

The perfect Peruvian/Cantonese influence fusion, wok stir-fry sautéed, onions, tomatoes, cilantro, wine, oriental sauce and flambe with pisco served with rice and Peruvian French fries.

Asian inspired and prepared wok-style with onions, tomatoes, cilantro and a tangy soy sauce, our Chicken Peruvian classic is served with white rice and French Fries.

Asian inspired and prepared wok-style with onions, tomatoes, cilantro and a tangy soy sauce, our Beef Shrimp Peruvian classic is served with white rice and French Fries.

Asian inspired and prepared wok-style with onions, tomatoes, cilantro and a tangy soy sauce, our Beef Tenderloin, Chicken and Shrimp Peruvian classic is served with white rice and French Fries.

Signature Lomo (Beef Tenderloin) Saltado is served alongside Spaghetti tossed in a silky Huancaina sauce topped with fresh Peruvian and Parmigiana Cheese.

Beef Tenderloin. An aromatic blend of spices, fresh garlic, ginger, onions, tomatoes and spaghetti are stir-fried in a classic soy sauce creating a colorful burst of flavors.

Chicken. An aromatic blend of spices, fresh garlic, ginger, onions, tomatoes and spaghetti are stir-fried in a classic soy sauce creating a colorful burst of flavors.

Shrimp. An aromatic blend of spices, fresh garlic, ginger, onions, tomatoes and spaghetti are stir-fried in a classic soy sauce creating a colorful burst of flavors.

Beef Tenderloin, Chicken and Shrimp. An aromatic blend of spices, fresh garlic, ginger, onions, tomatoes and spaghetti are stir-fried in a classic soy sauce creating a colorful burst of flavors.

Fresh vegetables. An aromatic blend of spices, fresh garlic, ginger, onions, tomatoes and linguine are stir-fried in a classic soy sauce creating a colorful burst of flavors.

A heavenly mix of succulent shrimp and saffron are gentle simmered with touch of fresh cream and parmigiana cheese.

Octopus, Calamari and Green Mussels are combined with the classic Arroz con Camaron recipe elevating this dish to one of Peruvian Ceviches’ fans all-time favorite.

Crispy Tacu Tacu and the classic a Lo Macho seafood sauce is combined to create an ultimately satisfying meal.

Tender, hearty Beef short ribs are braised in a classic cilantro stew served with Peruvian Canary beans, Salsa Criolla, a citrus infused tomato, onion, cilantro salad, and white rice.

Canary beans and white rice are pan seared with a touch of Aji Amarillo into a crispy delight served with the best Lomo Saltado

A crispy fusion of canary beans and white rice, pan-seared with a touch of ají amarillo, served alongside tender beef steak, a fried egg, and sweet golden plantains.

Shredded chicken is simmered in our signature Aji Amarillo sauce and served over hearty potatoes, with white rice and a hardboiled egg.

A creamy risotto made with white wine and calamari ink, served with grilled octopus and shrimp. Infused with a rich panca aioli for an unforgettable depth of flavor.

Creamy Risotto infused with the vibrant, fruity flavor of Peruvian aji amarillo peppers, crowned with a rich and robust "A lo Macho" seafood medley sauce.

An Italian-Peruvian fusion that combines a pesto risotto with grilled salmon in an acevichada sauce and smoky shrimp, crowned with a bold anticuchera flavor.

Crispy whole fried pargo, bathed in a smooth cream sauce infused with white wine and a blend of Peruvian pepper purées. Loaded with a vibrant medley of fresh seafood, this dish delivers a surprisingly sophisticated coastal flavor. Served with fluffy white rice, with rocoto peppers available upon request.

Peruvian ají panca and white wine come together in a creamy parmesan risotto. Choose between grilled octopus or fresh salmon for your protein.

A smoky, aji amarillo-infused creamy parmesan risotto topped with grilled shrimp and chimichurri aioli for an irresistible fusion of flavors.

A luxurious seafood and lobster tail spaghetti in a pink salsa madre wine sauce, rich and indulgent in every bite.

Chicken, Beef Tenderloin and Fried Sweet Plantains. Asian inspired fried rice dishes made from variety of fresh aromatic ingredients and Asian spices.

Shrimp, Calamari and Octopus. Asian inspired fried rice dishes made from variety of fresh aromatic ingredients and Asian spices.

Crispy hand battered Corvina pieces. Asian inspired fried rice dishes made from variety of fresh aromatic ingredients and Asian spices.

Beef Tenderloin, Chicken and Shrimp. Asian inspired fried rice dishes made from variety of fresh aromatic ingredients and Asian spices.

Beef Tenderloin. Asian inspired fried rice dishes made from variety of fresh aromatic ingredients and Asian spices.

Chicken. Asian inspired fried rice dishes made from variety of fresh aromatic ingredients and Asian spices.

Shrimp. Asian inspired fried rice dishes made from variety of fresh aromatic ingredients and Asian spices.

Vegetable lightly seasoned asian inspired fried rice dishes made from variety of fresh aromatic ingredients and Asian spices.

A delectable dish featuring an assortment of fresh seafood as corvina, shrimp, calamari, octopus, and scallops, marinated in our secret salsa anticuchera and then grilled to perfection. It's a blend of smoky and spicy flavors. Served with camote frito and Peruvian corn.

a generous portion of perfectly 7seasoned, tender grilled Octopus is served on a sizzling skillet along with wok-style veggies of the day, potatoes and Peruvian corn.

Chicken breast filet lightly seasoned and grilled tender, served with spaghetti tossed in fresh pesto sauce and topped with freshly grated parmigiana cheese

Chicken breast filet is lightly seasoned and grilled tender, served with two sides.

Top Sirloin Cap is lightly seasoned and grilled, served on a sizzling skillet with a choice of two sides.

A rich, juicy 12oz cut, well marbled and grilled to perfection. Served with your choice of side and our house gravy.

A 12 oz, hand-cut, USDA Choice boneless ribeye, featuring rich marbling for maximum tenderness and a bold, juicy flavor

A stunning and tasty Whole Snapper fried to a beautiful crisp. FISH *All items served with two sides unless otherwise noted.

Delicate Corvina filet bathed in a deliciously, smooth cream sauce infused with wine and a mix of Peruvian pepper purees loaded with a bright mix of seafood creating a surprisingly sophisticated flavor profile served with white rice and rocoto peppers on the side upon request.

Corvina smothered in a generous portion of succulent shrimp simmered in silky, creamy sherry sauce served with white rice.

Corvina filet topped with an aromatic delight of zesty garlic and wine.

Delicate Corvina filet is lightly seasoned, hand-battered and fried until crisp.

Crispy skin, melt in your mouth Salmon filet is pan seared to perfection.

Lettuce, Tomatoes, Cucumbers, Peruvian Corn kernels, Onions, Heart of Palms and Avocado.

Crisp lettuce tossed with house Caesar dressing, parmesan, and Peruvian style croutons.

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