Risotto de Triangulo Saltado

Huancaina and Aji Amarillo are combined to create the creamiest Peruvian Risotto served alongside our signature Triangulo Saltado.

Optional

VEGAN

VEGETARIAN

ALLERGY to Milk

ALLERGY to Eggs

ALLERGY to Fish (e.g. bass, flounder, cod)

ALLERGY to Crustacean shellfish (e.g. crab, lobster, shrimp)

ALLERGY to Tree nuts (e.g. almonds, walnuts, cashews)

ALLERGY to Peanuts

ALLERGY to Wheat

ALLERGY to Soybeans

ALLERGY to Sesame

ALLERGY to Gluten

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Peruvian Ceviches + Bar Location and Hours

Closed • Opens Thursday at 11:30AM