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Pulpo a la Parrilla
Pulpo a la Parrilla
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a generous portion of perfectly 7seasoned, tender grilled Octopus is served on a sizzling skillet along with wok-style veggies of the day, potatoes and Peruvian corn.
ALLERGY
Optional
VEGAN
VEGETARIAN
ALLERGY to Milk
ALLERGY to Eggs
ALLERGY to Fish (e.g. bass, flounder, cod)
ALLERGY to Crustacean shellfish (e.g. crab, lobster, shrimp)
ALLERGY to Tree nuts (e.g. almonds, walnuts, cashews)
ALLERGY to Peanuts
ALLERGY to Wheat
ALLERGY to Soybeans
ALLERGY to Sesame
ALLERGY to Gluten
Add Seafood
Optional
Octopus
+$10.00
Corvina 5 oz
+$10.00
Shrimp 6uni
+$8.00
Scallops
+$8.00
Calamari
+$8.00
Lobster
+$25.00
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