Pulpo Al Olivo

Thinly sliced octopus drizzled with a rich Peruvian botija olive sauce, served with avocado and a touch of olive oil.

Optional

VEGAN

VEGETARIAN

ALLERGY to Milk

ALLERGY to Eggs

ALLERGY to Fish (e.g. bass, flounder, cod)

ALLERGY to Crustacean shellfish (e.g. crab, lobster, shrimp)

ALLERGY to Tree nuts (e.g. almonds, walnuts, cashews)

ALLERGY to Peanuts

ALLERGY to Wheat

ALLERGY to Soybeans

ALLERGY to Sesame

ALLERGY to Gluten

Optional

Sin Aguacate

Salsa Aparte

Extra Salsa Aceituna

+$3.00

1

Peruvian Ceviches + Bar Location and Hours

Closed • Opens Thursday at 11:30AM