Chicharron de Calamar

Crispy house battered fried calamari served with fried yuca and salsa criolla in Aji Amarillo.

Optional

VEGAN

VEGETARIAN

ALLERGY to Milk

ALLERGY to Eggs

ALLERGY to Fish (e.g. bass, flounder, cod)

ALLERGY to Crustacean shellfish (e.g. crab, lobster, shrimp)

ALLERGY to Tree nuts (e.g. almonds, walnuts, cashews)

ALLERGY to Peanuts

ALLERGY to Wheat

ALLERGY to Soybeans

ALLERGY to Sesame

ALLERGY to Gluten

Select up to 1

Extra Tartara

+$3.00

1

Peruvian Ceviches + Bar Location and Hours

Closed • Opens Thursday at 11:30AM